It's a sweet stuffed layer pancake, another Malabar delicacy. It can serve as appetizer and as evening snack.Its sweet and crunchy taste you  will definitely love. As you know it is traditional dish so its procedure will be longer but the end result will be good.

 

Ingredients

 

All purpose flour                                                            : 1 cup

 

salt 

 

For coconut filling

 

Grated coconut                                                              : 1 cup

 

Sugar                                                                            : 1 tbsp

 

For egg filling                                 

 

Egg                                                                                : 2

 

Sugar                                                                             : 3 tsp

 

Cardamom powder                                                          : ½ tsp

 

Crushed cashew nuts                                                      : 1 tbsp

 

Crushed badam                                                              : 1 tbsp

 

Raisins                                                                         : 2 tsp

 

Sesame seed                                                                  : 1 tbsp

 

White poppy seeds                                                        : 1 tbsp

 

Ghee                                                                             : 1 tbsp

 

For coating

 

Egg                                                                               : 2

 

Milk                                                                              : ½ cup 

 

Ghee                                                                              : 1 tsp

 

Preparation

1. In a bowl mix all purpose flour, salt and enough water to make a soft dough , knead the dough until it smooth

2. Divide it into five equal part and each piece roll into a ball

 

3.   With the help of rolling pin make very thin tortillas

 

4.   Cook these in a pan for few seconds (take out before turning brown)

 

Coconut filling

 

5.    Mix the grated coconut with sugar in a pan and saute until it light golden color

 

Egg filling

 

6.    Mix the egg, sugar and cardamom powder in a bowl.

 

7.    Heat a pan add  ghee and fry  raisins

 

8.    Add egg mixture into it scramble nicely. Then add cashew nuts and badam saute well. let it cool

 

Chatty pathiri

 

9.    In a deep non-stick pot add 1 tsp of ghee and keep in low fire

 

10.  Take milk in a bowl

 

11.   In a separate bowl add egg and stir well

 

12.   Dip one tortilla in milk first then dip in egg and place this in pot

 

13.   Add coconut filling on this and spread evenly

 

14.   Add sesame seed and poppy seeds

 

15.   On top of it, place one more tortilla dipped in milk and egg

 

16.   Then add egg mixture spread nicely. Add sesame and poppy seeds

 

17.   Place one more tortilla dipped in milk and egg. Repeat it

 

18.   Pour remaining egg over it then add sesame and poppy seeds

 

19.   Close the lid and keep 10 minute

 

20.   Flip over and cook the other side until it turn golden brown color