Ingredients

All purpose flour                                                     :     1 cup

Meat filling

Beef/chicken                                                           :     250g

Turmeric powder                                                    :     ½ tsp

Pepper powder                                                        :     1 tsp

Garam masala                                                          :     ½ tsp

Onion (medium size)                                                :     2

Green chilli                                                              :     3

Garlic (finely chopped )                                          :     1tsp

Ginger (finely chopped)                                          :     1tsp

Curry leaves and coriander leaves                         :     1tbsp

Turmeric powder                                                    :     1/4 tsp

Pepper powder                                                        :     1/2 tsp

Salt to taste

 

Egg filling

Egg                                                                          :     2

Pepper powder                                                       :     1 tsp

Chpped onion                                                           :     2

Green chilli                                                              :    3

Turmeric powder                                                   :    ¼ tsp

Curry leaves                                                           :    3 stalks

 

For coating

Egg                                                                          :    2

Milk                                                                         :   ½ cup 

oil                                                                             :   3tbsp

 

Preparation

1.       In a bowl mix all purpose flour, salt and enough water to make a soft dough , knead the dough until it smooth

2.       Divide it into five equal part and each piece roll into a ball

3.       With the help of rolling pin make very thin tortillas

4.       Cook these in a pan for few seconds (take out before turning brown)

Meat filling

5.       In a pan mix chicken or beef, ½ tsp turmeric powder, 1tsp pepper powder, ½ tsp garam masala, salt and enough           water

6.       Cook well and mince the meat into small pieces

7.       Place a pan in low fire and add 1tbsp of oil

8.       Add finely chopped onion into this and sauté for 3 minute

9.       Add green chilli, garlic, ginger one by one and sauté

10.     Add ¼ tsp turmeric powder, ½ tsp pepper powder, ¼ tsp garam masala, salt mix well and keep for few more               minutes

11.      Finally add curry leaves and coriander leaves

12.     Turn off the fire and let it cool

13.      Make this in to two portion

Egg filling

14.   Heat a pan with 1 tbsp of oil

15.   Add chopped onion and fry for 5 min then add chopped green chilli and saute for few more minute

16.   Mix egg, pepper powder and salt. Mix well and add this into fried onine saute well

17.   Make this in to two portion

18.   Add turmeric powder, salt and finally add curry leaves

For chattipathiri

19.   In a deep non-stick pot add 1tsp of vegetable oil and keep in low fire

20.   Take milk in a bowl

21.   In a separate bowl add two eggs and mix well

22.   Dip one tortilla in milk first then dip in egg and place this in pot

23.   Add meat mix on above this and spread nicely

24.   On top of it, place one more tortilla dipped in milk and egg

25.   Add egg filling on it and do the same as above

26.   On top of it, place one tortilla dipped in milk and egg

27.   Then add meat mix after that place one tortilla then egg mix

28.   Place the last tortilla on top

29.   pour remaining egg over tortilla

30.   close the lid and cook 10 minute

31.   Flip and cook the other side until it turn golden brown colour

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