It is chicken filled fried bread roll. It can serve as evening snack and as an appetizer. Its crispy outer covering and inside spicy masala is a nice treat. You can try with different stuffing. Your kids will love it(make less spicy for kids).

 

Ingredients

Bread slice                                                  : 15

(any bread don't use milk bread) 

For filling

Chicken breast piece                                  : 250 g

Turmeric powder                                        : ¼ tsp

Pepper powder                                            : 1  tsp

Oil                                                                : 1 tbsp 

Chopped onion                                             : 1 cup

Chopped green chilli                                    : 3 tsp

Chopped ginger                                           : 1 tsp

Chopped garlic                                            : 1 tsp

Chilli powder                                               : ½ tsp

Curry leaves and coriander leaves            : 1 cup

For bread roll

1 bowl of water

Egg                                                              :  2

Bread crumbs                                             :  2  cup

Oil for fry

 

Preparation

 

1. Clean and chop chicken breast into small pieces. Cook this with pepper powder, turmeric powder and salt with little water

2. Heat a pan with one table spoon of oil

3. Fry chopped onion till it become slight golden colour. Then add green chilli, ginger, garlic, chilli powder and saute for few minute

4. Add cooked chicken with chicken stock in to it and mix well

5. Saute till it become dry.

6. Turn off flame and let it cool

7. Cut sides of bread (this sides can use for making bread crumbs )

8. Dip bread in water and squeeze out water with your palm

9. Take 1or 2 tsp of chicken filling and place on bread piece

10. Fold it and press the edges to seal properly.

11. Dip in egg and roll in bread crumbs

12. Deep fry at medium flame and serve with sauce