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date fritters (eenthapazhzm pori)
![](https://static.wixstatic.com/media/02fd5d_cc0c9fbe578f7902141c99f36e8d680e.jpg/v1/fill/w_400,h_300,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/02fd5d_cc0c9fbe578f7902141c99f36e8d680e.jpg)
![](https://static.wixstatic.com/media/02fd5d_25cad3115064cd9a812223dcb39021e9.jpg/v1/fill/w_187,h_140,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/02fd5d_25cad3115064cd9a812223dcb39021e9.jpg)
Ingredients
Minced pitted date : 1cup
All purpose flour : 1 cup
Rice powder : 1 tbsp
Grated coconut :1 tbsp
Sugar : 3 tsp
Egg (optional) : 1
Cardamom powder : 1/2 tsp
pinch of Salt
Oil for deep frying
preparation
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In a bowl mix minced pitted date, all purpose flour, sugar, grated coconut, egg, cardamom powder and salt
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Add enough water to make thick batter
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Heat oil at medium high flame and fry dates coated with batter until it turns golden brown colour
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Drain excess oil and serve
![](https://static.wixstatic.com/media/02fd5d_7288951b316b5867a5b02f73b181ad52.jpg/v1/fill/w_325,h_95,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/02fd5d_7288951b316b5867a5b02f73b181ad52.jpg)
![](https://static.wixstatic.com/media/02fd5d_b5cde4ce33568c763d09e0396443de9c.jpg/v1/fill/w_326,h_95,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/02fd5d_b5cde4ce33568c763d09e0396443de9c.jpg)
![](https://static.wixstatic.com/media/02fd5d_6928b5089156e6e26b77bb7c917da929.jpg/v1/fill/w_330,h_95,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/02fd5d_6928b5089156e6e26b77bb7c917da929.jpg)
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