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date fritters (eenthapazhzm pori)


Ingredients
Minced pitted date : 1cup
All purpose flour : 1 cup
Rice powder : 1 tbsp
Grated coconut :1 tbsp
Sugar : 3 tsp
Egg (optional) : 1
Cardamom powder : 1/2 tsp
pinch of Salt
Oil for deep frying
preparation
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In a bowl mix minced pitted date, all purpose flour, sugar, grated coconut, egg, cardamom powder and salt
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Add enough water to make thick batter
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Heat oil at medium high flame and fry dates coated with batter until it turns golden brown colour
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Drain excess oil and serve



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