Egg bajji normally prepare with boiled egg and besan flour that all of you know. But here I prepared egg bajji that with onion and spices. This type of egg bajji I prepare in my home. This one is very tasty and crispy too. Fried crispy onion covering on egg tastes well.

 

Ingredients

 

Egg                                                           : 3

 

Besan flour/ gram flour                          : ½ cup

 

Sliced onion                                              : ½ cup

 

Chopped green chilli                                : 1 tsp

 

Ginger garlic paste (optional)                  :  1 tsp

 

Chilli powder                                            : ½ tsp

 

Turmeric powder                                     : ¼ tsp

 

Curry leaves                                            : 2 stalks

 

salt to taste

 

Oil for fry

 

 

Preparation

 

1. Boil egg and remove shell. Then cut this into small pieces (1 egg we can cut 5 pieces)

2. Mix sliced onion, green chilli, ginger garlic paste, curry leaves, chilli powder, turmeric powder and salt. Mix properly with hand.

3. Add besan flour to this and mix nicely. Sprinkle little water on it make sticky batter

4. Heat oil in a pan.

5. Take one egg piece and coat this with sticky batter both side.

6. Deep fry in hot oil and drain . Likewise complete all egg pieces

7. Serve hot with sauce