Ingredients

Hard boiled eggs                          : 5

Boiled potato                               : 3

Onion                                          : 2 

Green chilli                                  : 4

Pepper powder                             : 1 tsp

Kabab masala or garam masala        : 1 tsp

Chopped ginger and garlic              : 1 tbsp

Coriander leaves                            : 2 tbsp

Salt to taste 

Egg                                               : 2

Bread crumps                                : ½ cup

Oil for fry

 

Preparation

 

1.  Add 1 tbsp of oil in a pan and fry sliced onion till it turn transparent

2.  Add chopped green chilli, ginger and garlic one by one and saute well

3.  Then add pepper powder, kabab masala or garam masala and salt. mix well and saute nicely

4.  Mash boiled potato and mix with above mixture

5.  Finally add coriander leaves into it and let it cool

6.  Cut hard boiled egg into four pieces and keep aside

7.  Take small part of potato mixture and flatten with your finger

8.  place one piece of egg at centre

9.  Then roll nicely and repeat

10. In a bowl mix egg

11.  Dip each roll in egg and then coat with bread crumbs

12.  Heat oil in a pan at medium high flame and deep fry each roll till it turn golden brown color