It's a simplest recipe that I know. It's a common streat snack item in vatakara area (Malabar region of Kerala, India). You can find out people preparing this one in road side trolly and it is a best selling item.

 

Ingredients

Egg                                                           :  6

Chilli powder                                            : 1 ½ tsp

Turmeric power                                       :  ¼ tsp

Ginger garlic paste (optional)                  : 1 tsp

Salt to taste

Curry leaves                                             : 3 stalks

Oil for frying (shallow fry)                     : 2 tbsp

 

Preparation

1. Boil egg and remove shell

2. Make 5 or 6 vertical slits on egg. (don’t cut them fully)

3. Make a paste with all spice ingredient with water and add curry leaves

4. Coat this spices on boiled egg properly and make sure all slits covered properly (to help masala enter throgh slits)keep aside for half an hour

5. Heat oil in pan at low flame and shallow fry eggs in it

6. Turn sides to evenly fry all sides. Fry for 3-4 minute