Malabar a northern part of Kerala is very famous for their hospitality and parties because of these reason they have unique food recipes. Madakku chapathi is a traditional soft and layered wheat rotti  of Malabar. This one is a special dish for bridegroom because old people don't allow to serve normal oil free chapathi for groom.   Even kids will love to eat this with honey or peanut butter.

 

Ingredients

Whole wheat flour                :  2 cup

All purpose flour                  :  ½ cup

Salt to taste

Ghee/ oil                               :  2 tbsp

 

Preparation

1. Mix all ingredients together except ghee/oil.

2. Add water to make soft dough and knead well until it smooth

3. Make small balls and flatten it with rolling pin

4. Spread ghee/oil on it and dust flour

5. Fold four side to make squire shape and flatten it again (add ghee/oil in each fold)

6. Heat tawa at medium flame then place one chapathi and cook one

7. Flip over and add ½ tsp of oil on both side 

8. Press the centre  with a flat spoon. chapathi will puff up and you can see layer sperates from each other

9. serve hot with your favourite curry