Ingredients
 
Chilli pepper/ bajji mulaku     :   15

 

lemon juice                              : 2 tbsp
 
Besan flour/ gram flour         :   2 cup
 
Chilli powder                            :   1 tsp
 
Turmeric powder                    :   1/4 tsp
 
Onion paste (optional)           :   1tsp
 

Salt 
 
Oil for deep frying
 
Preparation
 
1.  make a thick batter of besan flour by mixing chilli powder, turmeric powder and salt along with enough water.(mix and try to avoid lumps)
2.  make a lengthwise cut on chillies and remove the seeds inside

3.  in a bowl mix one cup of water, lemon juice and pinch of salt

4. marinate chillies in lemon water for 15 minute

5.  in a pan heat the oil at medium fire 

6.  dip each chilly in the batter, fill batter inside the chilly also and deep fry until it turns golden colour
7.  serve with cardamom tea