Ingredients

 

Chana dal                                                     : 1 ½ cup

 

Masoor dal                                                  : ½ cup

 

Chopped onion / shallot                              : ½ cup

 

Chopped green chilli                                   : 2 tsp

 

Chopped garlic                                            : 1 tsp

 

Turmeric powder                                        : ¼ tsp

 

Chilli powder                                               : ½ tsp

 

Curry leaves and coriander leaves             : 1 tsp

 

Salt for taste

 

Oil for fry

 

 

Preparation

1. Soak chana dal and masoor dal for 2-3 hour and drain 

2. Grind this in food processor or mixer grinder without adding water

3. Add chopped onion, green chilli, garlic, turmeric powder, chilli powder and salt to ground dal mixture. Mix well 

4. Finally add curry leaves and coriander leaves

5. Heat oil in a pan at medium high flame

6. Take hand full of dal mixture and make round shape with your palm

7. Deep fry in hot oil until both side get golden brown colour

8. Drain excess oil and serve hot