It’s also another Malabar dish serve especially during iftar time (Ramadan fasting breaking time). It’s a sweet dish with coconut and sugar mixture inside the banana. It is a nutritious snack so you can give your kids this as evening snack. 

 

I know my photos are not appealing also I am not a good photographer but one thing I can tell that its taste is super.

 

 

Ingredients

 

Banana (ripe)                                           :     4 nos

Oil for frying

Filling 

Grated coconut                                        :     1 and ½cup

sugar                                                          :     2½ tbsp

sliced Cashew nuts                                   :     1 tbsp (crushed)

Raisins                                                        :     1 tbsp

Cardamom powder                                    :     ½ teaspoon

Ghee                                                           :     1 tsp

Whole purpose flour/Maida                    :     1 and ½ tbsp

Oil for deep frying

 

Preparation

1.  In a pan mix grated coconut and sugar, saute in medium fire until it turns light golden color

2.  In a separate pan heat ghee and fry cashew nuts and raisins

3.  Add fried cashew nut and raisins along with ghee into the coconut mixture and mix well.

4.  Finally add cardamom powder, take out from fire, let it cool

5.  Remove  outer skin of banana, make it two pieces (easier for frying) and make three long slit without cutting ends 

6.  Widen the cut and fill the coconut mixture into it

7.  Clean the whole part and make sure nothing is comes out

8.  Make a paste with whole purpose flour (maida)and water add half tea spoon of sugar and pinch of salt into it

9.  Cover the filled part of banana with this maida paste

10. Heat oil in a pan , slide the banana into it one by one and fry

11. Drain out the oil and serve hot