Ingredient

 

Banana                                                         :3

 

All purpose flour                                        :1 cup

 

Sugar                                                           : 2 tbsp

 

Grated coconut (optional)                           : 1 tbsp

 

Cardamom powder                                      : 1 /2 tsp

 

Pinch of salt

 

Oil for deep fry  

 

Preparation

1. Mix all purpose flour, sugar, grated coconut,  (nonvegetarians can add 1 egg to improve its taste you can also add coconut milk this will give very nice texture), cardamom powder, salt and add enough water to make thick batter

2. Try to remove lumps in batter and it should be in dropping consistency

3. Peel banana skin and cut vertically around 8 pieces

4. Heat oil in fry pan at medium high flame

5. Dip pieces of banana in batter and coat with batter

6. Deep fry until both side turns golden brown colour

7. Drain excess oil and keep fried bananas in kitchen tissue paper to remove oil