Ingredients

All purpose flour                                                             : 1 ½ cup

 

For chicken

Chopped chicken breast                                                 : 200g

Turmeric powder                                                            : ½ tsp

Pepper powder                                                               :  1 tsp

Garam masala                                                                 : ½ tsp

 

For filling

Oil                                                                                   : 2 tsp

Chopped onion                                                                 : 2/3 (depends on size)  

Chopped green chilli                                                       : 1 tsp

Chopped garlic                                                                : 1 tsp

Chopped ginger                                                               : 1  tsp

Turmeric powder                                                            : ¼ tsp

Chilli powder                                                                   : ½ tsp

Curry leaves and coriander leaves                                : 1 tbsp

Salt

Hard boiled egg                                                              : 2

 Oil for fry

 

Preparation

          for filling

1. Cooke chopped  chicken with turmeric powder, pepper powder, garam masala, salt and enough water

2. Cook well and make sure all water dried up.

3. Fry onion in a separate pan with 2 tsp of oil then add green chilli, ginger, and garlic saute well

4. Add turmeric powder, chilli powder and salt saute well

5. Add cooked chicken, curry leaves and coriander leaves mix well and keep for few more minute. Turn of the fire and let it cool

6. Cut boiled egg into two half and keep aside

 

          for petti pathil

1. Mix all purpose flour, salt and enough water to make soft dough, knead the dough until it smooth.

2. Divide kneaded dough into 12 part and each piece roll into a ball

3.  With the help of rolling pin make very thin chapattis 

4. Take 2 tsp of chicken filling spread it on chapathi and place half egg at centre

5. Place another chapathi on top of it and seal with your hand or press around with fork

6. Drop in hot oil and fry both side until it turns golden brown

7. Drain on kitchen tissue paper and serve hot