This cake I prepared in steamer.It came out perfect with spongy texture. I was searching for alternative methods for oven baking now I am success in it and I prepared five different cakes without oven.

 

Ingredients

Butter    (at room temperature)                                   : 1 ½ tsp

Egg                                                                                 :  4

Sugar                                                                             : 2- 3 tbsp

Self rising flour/ all purpose flour                              : ½- ¾ cup

Cooking soda                                                                  : ¼ tsp

Baking powder                                                               : ¼ tsp

Vanilla powder                                                               : 1 tsp (or vanilla essence1 tsp)

Pinch of salt

(Add baking powder and salt if you are using all purpose flour)

Pistachio syrup and rose syrup                                     : ½ tsp (or pinch of green and red food colour)

 

Preparation

Pre set up

1. Spread butter on 8 inch pan

2. Heat steamer at low temperature

Cake making

1. In a bowl mix butter, sugar and vanilla powder. Beat well till it become fluffy

2. Add 3 egg yolk and one egg into it blend well to make three fold

3. In a separate bowl wisk 3 eggs white and make creamy white peak. Slowly add this into above mixture and mix by folding

4. Add flour along with cooking soda (mix flour and cooking soda then sieve at least two time)

5. Mix very carefully

6. Take two bowls and equaly add cake mixtue in these bowls. Then add pistachio syrup in one mixture and rose syrup in another mix carefully

7. Take cake pan and pour any of the mix into it first then add other one. Tilt slightly to mix and place in steamer. Cook at high flame

8. After five minute cake will be ready