Ingredients

Semolina                                                       : ¾  cup

Egg                                                               : 3

Sugar                               :2 tbsp

Vanilla powder / cardamom powder            : 1 tsp

Ghee                                                              : 1 tbsp

Cashew nuts and raisins                               : 1tbsp

 

Preparation

1. In a pan roast (dry fry) semolina for 3-4minute at low flame (no need to make brown) and keep aside

2. Mix egg, sugar and vanilla powder in a separate bowl.  Beat with mixer and make fluffy

3. Carefully add fried semolina to it and 2 tsp of ghee

4. Heat a pressure cooker at low flame and add 1 tsp of ghee to it

5. Pour semolina egg mixture into it and close the lid (don’t put weight on it)

6. After 3 min open the lid and add dry fruits on top of it then close

7. Keep this in low flame until steam comes out though the nozzle. Insert a tooth pick into it and check it comes out clean

​

(you can prepare this in steamer instead of pressure cooker)